Village Life

Spring is in the air—and on your plate. These ten easy-to-make pasta dishes highlight crisp vegetables, bright flavors, and lighter proteins perfect for warm-weather dining.

Natalie's Wine of the week is Henry of Pelham Old Vines Baco Noir

Strawberries aren't just for shortcake. With these flavour-packed recipes—like strawberry-cucumber salsa and grilled halloumi bowls—you’ll rethink how you use this seasonal favourite.

Mark your calendar for July 18: Ontario Parks is waiving day-use fees for one day only in celebration of Healthy Parks Healthy People Day. Explore trails, beaches, and the restorative power of nature—without spending a dime.

This pool of water is so old that it predates the dinosaurs by a billion years.

Whether you're preparing to sell or simply want to enjoy your space more, these five smart improvements—from appliance upgrades to outdoor refreshes—will boost both your property’s value and your everyday comfort.

Packed with anti-inflammatory ingredients like sweet potato and cocoa, these rich, chewy brownies are more than just a treat—they’re a small, joyful step toward supporting arthritis-friendly eating.

At first glance, it’s a simple footbridge. But a closer look reveals a remarkable feat of engineering—built without mortar and designed to last for generations.

These feel-good favourites—from sweet to savoury—offer maximum flavour with minimal fuss. Perfect for pulling off a delicious surprise.

Many of us know fibre is important, but few know just how far its benefits go. This guide breaks down why fibre is essential—and how to easily add more of it to your plate.